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Buttermilk Pancakes
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By: EFoodStorageStaff
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Prep Time: 15 minutes
Cook Time: 5 minutes
Ready In: 30 minutes
Servings: 		Print Add to My Recipes Rate It Flag

Ingredients

2 Eggs
2 1/2 Cup Buttermilk
6 TBS Oil
2 Cup Flour
1 TBS Baking powder
2 tsp Salt
3 TBS Sugar
1 tsp Baking Soda

Instructions

  1. Beat together the first three ingredients. Sift together all dry ingredients. Combine the two, but do not over mix. The batter will be thin. Pour about a 3" pancake into a greased pan. Cook on medium heat. Flip when golden brown.

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