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	Buttermilk Pancakes of 0
	By: EFoodStorageStaff ""


Prep Time: 15 minutes Cook Time: 5 minutes Ready In: 30 minutes Servings:	Print Add to My Recipes Rate It Flag

Ingredients


	2 Eggs
	2 1/2 Cup Buttermilk
	6 TBS Oil
	2 Cup Flour
	1 TBS Baking powder
	2 tsp Salt
	3 TBS Sugar
	1 tsp Baking Soda

Instructions

Beat together the first three ingredients. Sift together all dry ingredients. Combine the two, but do not over mix. The batter will be thin. Pour about a 3" pancake into a greased pan. Cook on medium heat. Flip when golden brown.

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