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Scones
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Potato Bread
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Easy bread for those with not much bread making experience. Always truns out ...
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Rosemary Ranch Chicken Kabobs
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Great BBQ meal... Kids love this as well. Almost always it leaves us wanting ...
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Sep 8, 2013 - Humor Kicks Off Emergency Preparedness Month
We should all be serious about our emergency plan. We should all be serious about our food storage. That does not mean there isn’t a time to laugh.
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Sep 1, 2013 - Volunteer Opportunities
Many opportunities available for emergency preparedness
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Aug 28, 2013 - Zucchini Season
When you pick those first tender zucchinis from the vine, the wonderful flavor is hard to beat.
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Feb 6, 2013 - Ain't Worth the Beans
To be honest, you won’t believe what I’m about to tell you...
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Jan 30, 2013 - Kitchen Cupboard Wisdom
When thinking about food storage, the first question is often, "Where do I start?"
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Quick Tips Search

Search for tips on using the inventory applicaiton, how to store your items, and how best to use your food storage.


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Where do I store this stuff (Store It)
by: briand
Tip: Depending on the size of your home you may have to get creative. We have used clothes closet space, under beds, and even the crawl space under our house. I saw a clever idea on a utube video where they used a long dresser behind the couch and made it into a storage unit. Just have fun and be creative, it is worth the effort.

Temperature affecting storage life (Store It)
by: briand
Tip: Using 70 degrees as an average temperature and the product says it will store for 5 years; if you can store that same product at 10 degrees colder you can double the life, and if stored that same product at 10 degrees hotter you cut the life time in half. So think about the area you want to store an item in.

Scanning out (Scan It)
by: briand
Tip: We toss all our cans and containers we use for the week into a bag and only scan out once a week. Great time saver.

Quinoa -- Preparation (Use It)
by: shaneo
Tip: When using Quinoa you need to rinse it several time because the salt content is naturally high.

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