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This is a great Sunday morning breakfast, light and fluffy.
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	Whole Wheat Waffles of 2
	By: briand "This is a great Sunday morning breakfast, light and fluffy."


Prep Time: 20 minutes Cook Time: 5 minutes Ready In: 30 minutes Servings: We make 4 batches for our family of 6.	Print Add to My Recipes Rate It Flag

Ingredients


	1 Cup Whole Wheat Flour
	3 tsp Baking Powder
	1 1/2 tsp Salt
	3 tsp Brown Sugar
	2 Eggs Separated
	1/4 Cup Vegetable oil
	1 1/4 Cup Milk

Instructions

Sift flour, baking power, salt and sugar 3 times.
Separate eggs beat whites until stiff.
Place yolks, oil, milk in a bowl, mix.
Add the yolk, oil and milk to dry ingredients, mix for two minutes.
Fold in egg whites.
The batter will look thin, cook in a waffle iron and enjoy.

Reviews


	11/24/2011- Reviewed by: shaneo Love them! Extra fluffy!	Flag

	11/10/2011- Reviewed by: Jenner911 We loved them	Flag