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Whole Wheat Waffles
Rating: 4 of 2
By: briand
"This is a great Sunday morning breakfast, light and fluffy."
Prep Time: 20 minutes
Cook Time: 5 minutes
Ready In: 30 minutes
Servings: We make 4 batches for our family of 6. 		Print Add to My Recipes Rate It Flag

Ingredients

1 Cup Whole Wheat Flour
3 tsp Baking Powder
1 1/2 tsp Salt
3 tsp Brown Sugar
2 Eggs Separated
1/4 Cup Vegetable oil
1 1/4 Cup Milk

Instructions

  1. Sift flour, baking power, salt and sugar 3 times.
  2. Separate eggs beat whites until stiff.
  3. Place yolks, oil, milk in a bowl, mix.
  4. Add the yolk, oil and milk to dry ingredients, mix for two minutes.
  5. Fold in egg whites.
  6. The batter will look thin, cook in a waffle iron and enjoy.

Reviews

11/24/2011- Reviewed by: shaneo
Love them! Extra fluffy!

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11/10/2011- Reviewed by: Jenner911
We loved them

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