Top Recipes

Cream Cheese Chicken Salad
Rating: (0)
Non-mayo chicken salad. Use as a filling for main dishes or appetizers.
View

Grandma Hatch's Chocolate Chip Cookies
Rating: (0)
The Best Cookies in the World!
View

Peanut butter pop corn
Rating: (0)
Fun and different snack
View

Search
Videos
New Recipes

Cooked Pasta
Rating: (0)

View

Potato Bread
Rating: (0)
Easy bread for those with not much bread making experience. Always truns out ...
View

Whole Wheat Waffles
Rating: 4 (2)
This is a great Sunday morning breakfast, light and fluffy.
View

Witches Golden Brew
Rating: (0)

View

No Bake Cookies
Rating: (0)
One of my favorite things to eat at grandmas house. Chocolate and oatmeal and ...
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Rice and Lentil Salad
Rating: 4 of 1
By: Aundreas
""
Prep Time: 10 minutes
Cook Time: 35 minutes
Ready In: 45 minutes
Servings: 10 		Print Add to My Recipes Rate It Flag

Ingredients

3 Cup rice
3/4 Cup lentils
8 Cup water, broth, or combination
1 onion
1 TBS garlic powder
1/4 Cup olive oil
1/3 Cup parmesean cheese (optional)
0 salt and fresh ground pepper to taste

Instructions

  1. Rinse the rice and lentils well.
  2. Combine the rice, lentils, salt, onion, garlic, and water or broth in a pot.
  3. Remove from heat and let sit for 10-15 min. without removing the lid. Or cook rice and lentils together in a rice cooker (my preference).
  4. Toss with the olive oil, and parmesean (if using), and season with salt and pepper.

Reviews

01/16/2012- Reviewed by: shaneo
My family really likes this salad. We like to add vegetables; such as tomato, green onion, olives, cilantro and/or Italian parsley, steamed/sauteed cauliflower or broccoli.

Flag

Home | Free Trial | About Us | Contact Us | Community
Copyright © 2009-2012 E-FoodStorage.com | All Rights Reserved.

Privacy Statement Terms of Use