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Rice and Lentil Salad
Rating: 4 of 1
By: Aundreas
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Prep Time: 10 minutes
Cook Time: 35 minutes
Ready In: 45 minutes
Servings: 10 		Print Add to My Recipes Rate It Flag

Ingredients

3 Cup rice
3/4 Cup lentils
8 Cup water, broth, or combination
1 onion
1 TBS garlic powder
1/4 Cup olive oil
1/3 Cup parmesean cheese (optional)
0 salt and fresh ground pepper to taste

Instructions

  1. Rinse the rice and lentils well.
  2. Combine the rice, lentils, salt, onion, garlic, and water or broth in a pot.
  3. Remove from heat and let sit for 10-15 min. without removing the lid. Or cook rice and lentils together in a rice cooker (my preference).
  4. Toss with the olive oil, and parmesean (if using), and season with salt and pepper.

Reviews

01/16/2012- Reviewed by: shaneo
My family really likes this salad. We like to add vegetables; such as tomato, green onion, olives, cilantro and/or Italian parsley, steamed/sauteed cauliflower or broccoli.

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