E-Food Storage

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Hummus
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Garbanzo bean dip (also known as middle eastern chickpea dip)
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Whole Wheat Bread
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Imperial Chicken Barley Salad
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No Bake Cookies
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One of my favorite things to eat at grandmas house. Chocolate and oatmeal and ...
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Slow Cooker BBQ Pulled Chicken
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Makes some tasty BBQ pulled chicken sandwiches. Also good over rice.
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Tangy Holiday Cream Cheese Spread
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Cheese Ball alternative.
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Rice and Lentil Salad
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Buttermilk Pancakes
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Prep Time: 45 minutes Cook Time: 20 minutes Ready In: 120 minutes Servings: 1 Dozen	Print Add to My Recipes Rate It Flag

Combine yeast sugar and water, let sit for 5 minutes. Add salt, butter, egg and 1 cup of flour and mix at a low speed for 5 minutes. Mix in the remaining flour by hand. Spoon into a muffin tin until each hole is half full. Let them rise to the top. Bake at 375 for 20 minutes.