E-Food Storage

Making food storage fun!

Top Recipes

Whole Wheat Waffles
Rating: 4 (2)
This is a great Sunday morning breakfast, light and fluffy.
View

Whole Wheat Bread
Rating: (0)

View

Potato Bread
Rating: (0)
Easy bread for those with not much bread making experience. Always truns out ...
View

Search

Videos

Search

New Recipes

Buttermilk Pancakes
Rating: (0)

View

Oatmeal Cookies
Rating: (0)

View

Grandma Hatch's Big Bread Batch
Rating: (0)
Makes 5 nice homemade loaves of delicious bread.
View

Witches Golden Brew
Rating: (0)

View

Imperial Chicken Barley Salad
Rating: (0)

View

Quick Tips

Search

Use It

Search Recipes


Prep Time: 45 minutes Cook Time: 20 minutes Ready In: 120 minutes Servings: 1 Dozen	Print Add to My Recipes Rate It Flag

Combine yeast sugar and water, let sit for 5 minutes. Add salt, butter, egg and 1 cup of flour and mix at a low speed for 5 minutes. Mix in the remaining flour by hand. Spoon into a muffin tin until each hole is half full. Let them rise to the top. Bake at 375 for 20 minutes.