E-Food Storage

Making food storage fun!

Top Recipes

Basic Crepes
Rating: (0)

View

Whole Wheat Waffles
Rating: 4 (2)
This is a great Sunday morning breakfast, light and fluffy.
View

Peanut butter pop corn
Rating: (0)
Fun and different snack
View

Search

Videos

Search

New Recipes

Whole Wheat Bread
Rating: (0)

View

Cooked Pasta
Rating: (0)

View

Witches Golden Brew
Rating: (0)

View

No Bake Cookies
Rating: (0)
One of my favorite things to eat at grandmas house. Chocolate and oatmeal and ...
View

Grandma Hatch's Chocolate Chip Cookies
Rating: (0)
The Best Cookies in the World!
View

Quick Tips

Search

Use It

Search Recipes


	Hummus of 0
	By: Aundreas "Garbanzo bean dip (also known as middle eastern chickpea dip)"


Prep Time: 10 minutes Cook Time: 0 minutes Ready In: 10 minutes Servings: 10	Print Add to My Recipes Rate It Flag


	2 Cup Garbanzo beans (drained)
	3 TBS Tahini (sesame butter)
	3 Garlic cloves (crushed)
	3 TBS Olive Oil
	1 Lemon (squeezed, and juice reserved)
	1 1/2 tsp Ground Cumin
	1/4 tsp salt

In a food processor, puree the garbanzo beans, tahini, garlic, olive oil, lemon juice, and cumin together (plus salt to taste).
If the puree is too thick, add a little water to it a tablespoon at a time while the food processor is running until the desired consistency is reached.