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Hummus
Rating: of 0
By: Aundreas
"Garbanzo bean dip (also known as middle eastern chickpea dip)"
Prep Time: 10 minutes
Cook Time: 0 minutes
Ready In: 10 minutes
Servings: 10 		Print Add to My Recipes Rate It Flag

Ingredients

2 Cup Garbanzo beans (drained)
3 TBS Tahini (sesame butter)
3 Garlic cloves (crushed)
3 TBS Olive Oil
1 Lemon (squeezed, and juice reserved)
1 1/2 tsp Ground Cumin
1/4 tsp salt

Instructions

  1. In a food processor, puree the garbanzo beans, tahini, garlic, olive oil, lemon juice, and cumin together (plus salt to taste).
  2. If the puree is too thick, add a little water to it a tablespoon at a time while the food processor is running until the desired consistency is reached.

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