E-Food Storage

Making food storage fun!

Top Recipes

Whole Wheat Waffles
Rating: 4 (2)
This is a great Sunday morning breakfast, light and fluffy.
View

Witches Golden Brew
Rating: (0)

View

No Bake Cookies
Rating: (0)
One of my favorite things to eat at grandmas house. Chocolate and oatmeal and ...
View

Search

Videos

Search

New Recipes

White house Pink Fruit Punch
Rating: (0)

View

Buttermilk Pancakes
Rating: (0)

View

Witches Golden Brew
Rating: (0)

View

Imperial Chicken Barley Salad
Rating: (0)

View

Cream Cheese Chicken Salad
Rating: (0)
Non-mayo chicken salad. Use as a filling for main dishes or appetizers.
View

Quick Tips

Search

Use It

Search Recipes


	Hummus of 0
	By: Aundreas "Garbanzo bean dip (also known as middle eastern chickpea dip)"


Prep Time: 10 minutes Cook Time: 0 minutes Ready In: 10 minutes Servings: 10	Print Add to My Recipes Rate It Flag


	2 Cup Garbanzo beans (drained)
	3 TBS Tahini (sesame butter)
	3 Garlic cloves (crushed)
	3 TBS Olive Oil
	1 Lemon (squeezed, and juice reserved)
	1 1/2 tsp Ground Cumin
	1/4 tsp salt

In a food processor, puree the garbanzo beans, tahini, garlic, olive oil, lemon juice, and cumin together (plus salt to taste).
If the puree is too thick, add a little water to it a tablespoon at a time while the food processor is running until the desired consistency is reached.