E-Food Storage

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Scones
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Cream Cheese Chicken Salad
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Non-mayo chicken salad. Use as a filling for main dishes or appetizers.
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Fun and different snack
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Imperial Chicken Barley Salad
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Whole Wheat Waffles
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This is a great Sunday morning breakfast, light and fluffy.
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Grandma Hatch's Big Bread Batch
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Turtles
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Yummy treat called: Turtles!
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	Turtles of 0
	By: bchart5 "Yummy treat called: Turtles!"


Prep Time: 20 minutes Cook Time: 0 minutes Ready In: 30 minutes Servings: 47	Print Add to My Recipes Rate It Flag


	1 Pkg caramels (14 oz.)*
	1 Pkg semi-sweet chocolate chips(6 oz)
	2 TBS canned milk
	1 (1-inch) square grated paraffin
	1 TBS butter or margarine
	1 Pkg (5 oz) pkg pecans

Melt caramels, milk and butter in pan. Arrange pecans in groups of 3 on buttered pan. Spoon 1 tablespoon melted caramel over pecans. Refrigerate 30 min. Melt chocolate chips and paraffin. Stir now and then. Spoon over nuts and caramel. *About 47 caramels if bought in bulk.