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Prep Time: 120 minutes Cook Time: 45 minutes Ready In: 180 minutes Servings: 2 Loaves	Print Add to My Recipes Rate It Flag


	2 Pkg Yeast
	1 1/4 Cup Warm water
	4 TBS Honey
	4 TBS Shortening or oil
	1 Can Evaporated milk
	1 Cup Warm water
	1 tsp Salt
	8 Cup Whole wheat flour/or/sub with white flour

Add yeast honey and 1/4 cup water, let sit for 5 minutes. Add the additional cup of water, milk, oil, salt and most of the flour. Mix for 10 minutes adding the remainder of the flour. Let it raise in a covered container until twice its size. Punch down and place into 2 brad pans and let it rise again to twice its size. Bake at 350 for 45 minutes.