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	Grandma Hatch's Big Bread Batch of 0
	By: ebhatch "Makes 5 nice homemade loaves of delicious bread."


Prep Time: 20 minutes Cook Time: 35 minutes Ready In: 0 minutes Servings: 60	Print Add to My Recipes Rate It Flag


	3 Cup milk
	3 Cup water
	1 Cup Crisco
	5 lb Sack of Gold Medal or Pillsbury "Better for Bread" flour
	1 Cup Sugar
	3 Pkg Fleischmann's RapidRise yeast (Be sure its RapidRise. Don't use other brands.)
	3 TBS Salt

Heat the milk and water together in a large sauce pan, but do not boil.
Add the Crisco to the milk and water. (Use only the Crisco brand.)
Combine the dry ingredients in a large bowl. These include flour, sugar, yeast, salt.
When milk mixture has cooled a little, add to the flour mixture and mix with large spoon.
Grease hands and mix dough with hands then knead with hands for 10 minutes. It is important you knead for a full 10 minutes.
Grease 5 bread pans.
With hands greased, shape dough into loaves one at a time.
After placing the loaf in the greased pan, turn dough over so it is greased on both the bottom and the top.
Cover the loaves with a dish towel and let rise at least 30 minutes. If you like your bread light then let rise until double in size.
Bake in 350 degree pre-heated oven for 35-40 minutes or until it looks done.