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Cream of Broccoli Soup
Rating: of 0
By: EFoodStorageStaff
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Prep Time: 10 minutes
Cook Time: 15 minutes
Ready In: 30 minutes
Servings: 4-6 		Print Add to My Recipes Rate It Flag

Ingredients

2 lb Fresh Broccoli
3 Cup Water
1 TBS Butter
1/2 oz Onion, Minced
3 Cup Milk
1/2 tsp Salt
1/4 tsp Pepper
1 dash Garlic powder
1/3 Cup Flour
1/4 Cup Butter
2 Cup Cheese, Grated

Instructions

  1. Cook broccoli and onions in water with one teaspoon of butter. About 7-8 minutes.
  2. Melt remaining butter, stir in flour and seasoning. Add milk and heat slowly. when warm add cheese and allow to melt. Pour over broccoli and sever warm.

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