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Minestrone Soup
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By: EFoodStorageStaff
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Prep Time: 8 minutes
Cook Time: 15 minutes
Ready In: 25 minutes
Servings: 4 		Print Add to My Recipes Rate It Flag

Ingredients

1 lb Ground beef
1 Onion, Chopped
1 Celery, chopped
1/4 Head cabbage, sliced, chopped
1 Can Tomatoes
1 Can Garbanzo beans
7 oz Canned corn
1 med. Zucchini chopped
3/4 Cup shell macaroni
1 1/2 tsp beef bouillon
1/2 tsp basil
2 1/2 Cup water

Instructions

  1. Over high heat cook beef, onion, celery and cabbage. Don't over stir, let the meat stay in chunks.
  2. In a large pot add this mixture and the remaining ingredients bring to a boil. Let simmer until thickened.

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