E-Food Storage

Making food storage fun!

Top Recipes

Scones
Rating: (0)

View

Banana-Strawberry Yogurt Shake
Rating: (0)

View

Oatmeal Cookies
Rating: (0)

View

Search

Videos

Canning Beef in my kitchen

Making Laundry soap

Breakfast Pizza

Artisan Bread in Five Minutes

Canning 101

Search

New Recipes

Whole Wheat Bread
Rating: (0)

View

Hummus
Rating: (0)
Garbanzo bean dip (also known as middle eastern chickpea dip)
View

Cooked Pasta
Rating: (0)

View

Rice and Lentil Salad
Rating: 4 (1)

View

Cream Cheese Chicken Salad
Rating: (0)
Non-mayo chicken salad. Use as a filling for main dishes or appetizers.
View

Quick Tips

10/31/2011- Quinoa -- Preparation

Search

Scan It

Store It

Use It

Use It

Use It

Search Recipes


	Red Chili of 0
	By: EFoodStorageStaff ""


Prep Time: 0 minutes Cook Time: 190 minutes Ready In: 0 minutes Servings: 10-12	Print Add to My Recipes Rate It Flag

Ingredients


	2 Onion, Chopped
	1 Green pepper, chopped
	1 Celery, chopped
	2 Garlic clove, Minced
	3 TBS Oil
	4 lb Hamburger
	16 oz Canned tomatoes
	8 oz Tomato sauce
	6 oz Tomato paste
	12 oz Canned Pinto beans
	1/2 Cup Red wine
	1 1/2 Cup Water
	2 tsp Cumin
	2 tsp Salt
	1/4 tsp Pepper
	2 TBS Sugar
	2 TBS Chili powder
	1 Bay leaf

Instructions

Saute in oil, onions, green pepper, celery and garlic. Add hamburger, brown, drain fat. Add remaining ingredients and simmer for 3-4 hours.

Reviews