Top Recipes

Imperial Chicken Barley Salad
Rating: (0)

View

Scones
Rating: (0)

View

Cooked Pasta
Rating: (0)

View

Search
New Recipes

White house Pink Fruit Punch
Rating: (0)

View

(Beef) Chip Dip
Rating: (0)

View

Rice and Lentil Salad
Rating: 4 (1)

View

Potato Bread
Rating: (0)
Easy bread for those with not much bread making experience. Always truns out ...
View

Hummus
Rating: (0)
Garbanzo bean dip (also known as middle eastern chickpea dip)
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Breakfast Casserole
Rating: of 0
By: EFoodStorageStaff
"Nice morning dish when you have company stay the night."
Prep Time: 0 minutes
Cook Time: 60 minutes
Ready In: 0 minutes
Servings: 8
Print Add to My Recipes Rate It Flag

Ingredients

2 Cup Seasoned Croutons
2 Cup Cheese, Grated
1 Can Small can of mushrooms
1 1/2 lb Sausage
1/2 Cup Onion, chopped
6 Eggs
2 Cup Milk
1/2 tsp Salt
1/2 tsp Pepper

Instructions

  1. Brown the sausage, drain. Mix in the onion and cook until tender.
  2. In a 9X13 pan, spray non stick coating and line the bottom with the croutons. Spread cooked sausage mixture over the top. Cover that with the cheese. Mix the rest of the ingredients and pour over the top. Refrigerate over night. In the morning bake at 325 for 1 hour.

Reviews