Top Recipes

Cream Cheese Chicken Salad
Rating: (0)
Non-mayo chicken salad. Use as a filling for main dishes or appetizers.
View

(Beef) Chip Dip
Rating: (0)

View

Rosemary Ranch Chicken Kabobs
Rating: 5 (1)
Great BBQ meal... Kids love this as well. Almost always it leaves us wanting ...
View

Search
Videos
New Recipes

Home made Butter Buns
Rating: (0)

View

(Beef) Chip Dip
Rating: (0)

View

Turtles
Rating: (0)
Yummy treat called: Turtles!
View

Rosemary Ranch Chicken Kabobs
Rating: 5 (1)
Great BBQ meal... Kids love this as well. Almost always it leaves us wanting ...
View

Grandma Hatch's Chocolate Chip Cookies
Rating: (0)
The Best Cookies in the World!
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Dandelion Soup
Rating: of 0
By: EFoodStorageStaff
"For best nutrition and great taste use these weeds."
Prep Time: 20 minutes
Cook Time: 15 minutes
Ready In: 30 minutes
Servings: 6 to 8 		Print Add to My Recipes Rate It Flag

Ingredients

1 peeled parsnip
1 peeled potato
1 stalk celery
1 yellow squash
1 zucchini squash
4 Cup water
0 Salt and pepper to taste

Instructions

  1. Dice first 5 ingredients. Bring all ingredients to a boil. Simmer 30 minutes. For a sweeter taste, add 2 chopped Vidalia onions and 1 can chicken broth. Can be served with biscuits.

Reviews

Home | Free Trial | About Us | Contact Us | Community
Copyright © 2009-2012 E-FoodStorage.com | All Rights Reserved.

Privacy Statement Terms of Use