Top Recipes

Potato Bread
Rating: (0)
Easy bread for those with not much bread making experience. Always truns out ...
View

Banana-Strawberry Yogurt Shake
Rating: (0)

View

Tangy Holiday Cream Cheese Spread
Rating: (0)
Cheese Ball alternative.
View

Search
Videos
New Recipes

Slow Cooker BBQ Pulled Chicken
Rating: (0)
Makes some tasty BBQ pulled chicken sandwiches. Also good over rice.
View

Grandma Hatch's Big Bread Batch
Rating: (0)
Makes 5 nice homemade loaves of delicious bread.
View

Whole Wheat Bread
Rating: (0)

View

Home made Butter Buns
Rating: (0)

View

Egg free, Dairy free Chocolate Cake
Rating: (0)

View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Zucchini Muffins
Rating: of 0
By: EFoodStorageStaff
"These are really tender and lovely muffins and are the perfect way to use your fresh zucchini or frozen zucchini from your food storage. "
Prep Time: 10 minutes
Cook Time: 30 minutes
Ready In: 40 minutes
Servings: 		Print Add to My Recipes Rate It Flag

Ingredients

1 1/2 Cup Flour
1/2 Cup Sugar
1/2 Cup 1/2 brown sugar
1 1/2 Cup Grated fresh or frozen zucchini
1/2 tsp Salt
2 Eggs
1/2 tsp Cinnamon
1/4 Can Nutmeg
1 tsp Vanilla
1/3 Cup Oil
2 tsp Baking Powder

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix together flour, sugars, salt, baking powder, cinnamon and nutmeg.
  3. Then add dry mixtures. Don't mix too much or the muffins will be tough
  4. Line muffin tins about 3/4 of the way. Bake for about 30 minutes or until golden brown.

Reviews

Home | Free Trial | About Us | Contact Us | Community
Copyright © 2009-2012 E-FoodStorage.com | All Rights Reserved.

Privacy Statement Terms of Use