Top Recipes

Cooked Pasta
Rating: (0)

View

Peanut butter pop corn
Rating: (0)
Fun and different snack
View

Witches Golden Brew
Rating: (0)

View

Search
Videos
New Recipes

No Bake Cookies
Rating: (0)
One of my favorite things to eat at grandmas house. Chocolate and oatmeal and ...
View

Oatmeal Cookies
Rating: (0)

View

Egg free, Dairy free Chocolate Cake
Rating: (0)

View

Cream Cheese Chicken Salad
Rating: (0)
Non-mayo chicken salad. Use as a filling for main dishes or appetizers.
View

Potato Bread
Rating: (0)
Easy bread for those with not much bread making experience. Always truns out ...
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Zucchini Muffins
Rating: of 0
By: EFoodStorageStaff
"These are really tender and lovely muffins and are the perfect way to use your fresh zucchini or frozen zucchini from your food storage. "
Prep Time: 10 minutes
Cook Time: 30 minutes
Ready In: 40 minutes
Servings: 		Print Add to My Recipes Rate It Flag

Ingredients

1 1/2 Cup Flour
1/2 Cup Sugar
1/2 Cup 1/2 brown sugar
1 1/2 Cup Grated fresh or frozen zucchini
1/2 tsp Salt
2 Eggs
1/2 tsp Cinnamon
1/4 Can Nutmeg
1 tsp Vanilla
1/3 Cup Oil
2 tsp Baking Powder

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix together flour, sugars, salt, baking powder, cinnamon and nutmeg.
  3. Then add dry mixtures. Don't mix too much or the muffins will be tough
  4. Line muffin tins about 3/4 of the way. Bake for about 30 minutes or until golden brown.

Reviews

Home | Free Trial | About Us | Contact Us | Community
Copyright © 2009-2012 E-FoodStorage.com | All Rights Reserved.

Privacy Statement Terms of Use