Top Recipes

Banana-Strawberry Yogurt Shake
Rating: (0)

View

Potato Bread
Rating: (0)
Easy bread for those with not much bread making experience. Always truns out ...
View

Rice and Lentil Salad
Rating: 4 (1)

View

Search
Videos
New Recipes

Hummus
Rating: (0)
Garbanzo bean dip (also known as middle eastern chickpea dip)
View

(Beef) Chip Dip
Rating: (0)

View

Grandma Hatch's Big Bread Batch
Rating: (0)
Makes 5 nice homemade loaves of delicious bread.
View

Imperial Chicken Barley Salad
Rating: (0)

View

No Bake Cookies
Rating: (0)
One of my favorite things to eat at grandmas house. Chocolate and oatmeal and ...
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Cheese Zucchini Casserole
Rating: of 0
By: EFoodStorageStaff
"You can use zucchini or a combination of summer squashes"
Prep Time: 20 minutes
Cook Time: 40 minutes
Ready In: 60 minutes
Servings: 6 		Print Add to My Recipes Rate It Flag

Ingredients

1 lb Zucchini (About 2 medium)
1 TBS Olive oil
1/3 Cup Onion
3 TBS Crushed garlic
1 lb Tomatoes
1 tsp Italian seasoning
1 Cup Italian Cheese Mix or choose your own

Instructions

  1. Heat oven to 400 degrees.
  2. Saute onion and garlic. Add tomatoes. Add herbs and spices.
  3. Cook until liquid is nearly gone. Don't let this dry out.
  4. Cut zucchini into 1/4 inch thick slices.
  5. Layer zucchini, tomato sauce, and cheese. This will make about four layers.
  6. Bake for about 20 minutes, then put a final layer of cheese on top. lower the temperature to 375. Back another 20 minutes.

Reviews

Home | Free Trial | About Us | Contact Us | Community
Copyright © 2009-2012 E-FoodStorage.com | All Rights Reserved.

Privacy Statement Terms of Use