Top Recipes

White house Pink Fruit Punch
Rating: (0)

View

Rosemary Ranch Chicken Kabobs
Rating: 5 (1)
Great BBQ meal... Kids love this as well. Almost always it leaves us wanting ...
View

Oatmeal Cookies
Rating: (0)

View

Search
Videos
New Recipes

Hummus
Rating: (0)
Garbanzo bean dip (also known as middle eastern chickpea dip)
View

Tangy Holiday Cream Cheese Spread
Rating: (0)
Cheese Ball alternative.
View

Buttermilk Pancakes
Rating: (0)

View

Rosemary Ranch Chicken Kabobs
Rating: 5 (1)
Great BBQ meal... Kids love this as well. Almost always it leaves us wanting ...
View

Grandma Hatch's Chocolate Chip Cookies
Rating: (0)
The Best Cookies in the World!
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Cheese Zucchini Casserole
Rating: of 0
By: EFoodStorageStaff
"You can use zucchini or a combination of summer squashes"
Prep Time: 20 minutes
Cook Time: 40 minutes
Ready In: 60 minutes
Servings: 6 		Print Add to My Recipes Rate It Flag

Ingredients

1 lb Zucchini (About 2 medium)
1 TBS Olive oil
1/3 Cup Onion
3 TBS Crushed garlic
1 lb Tomatoes
1 tsp Italian seasoning
1 Cup Italian Cheese Mix or choose your own

Instructions

  1. Heat oven to 400 degrees.
  2. Saute onion and garlic. Add tomatoes. Add herbs and spices.
  3. Cook until liquid is nearly gone. Don't let this dry out.
  4. Cut zucchini into 1/4 inch thick slices.
  5. Layer zucchini, tomato sauce, and cheese. This will make about four layers.
  6. Bake for about 20 minutes, then put a final layer of cheese on top. lower the temperature to 375. Back another 20 minutes.

Reviews

Home | Free Trial | About Us | Contact Us | Community
Copyright © 2009-2012 E-FoodStorage.com | All Rights Reserved.

Privacy Statement Terms of Use