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Scones
Rating: of 0
By: EFoodStorageStaff
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Prep Time: 0 minutes
Cook Time: 0 minutes
Ready In: 0 minutes
Servings: 		Print Add to My Recipes Rate It Flag

Ingredients

4 Cup Potato water
4 Eggs
1/2 Cup Margarine melted
1/2 Cup Sugar
1 tsp Salt
1 TBS Yeast

Instructions

  1. Mix all ingredients into a very soft, sticky dough.
  2. Flour a board heavy, roll out a section about 1/2" thick. Cut with a large drinking glass. Deep fat fry until golden brown.
  3. You can coat them with jelly or honey... enjoy.

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