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Prep Time: 10 minutes Cook Time: 10 minutes Ready In: 20 minutes Servings: 4-6	Print Add to My Recipes Rate It Flag


	1 Chicken cooked and cut into bite size pieces
	4 Cup Potatoes, chopped
	1 Onion, Chopped
	1 Carrot, diced
	2 Cup Chicken broth, (Use water from cooking chicken)
	2 Butter, cubes
	1 Cup Flour
	1 pinch Salt and pepper to taste

Place vegetables in enough water to cover them, cook until tender. Add everything else and bring the temperature up slowly.