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Chicken Enchiladas
Rating: of 0
By: EFoodStorageStaff
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Prep Time: 30 minutes
Cook Time: 20 minutes
Ready In: 60 minutes
Servings: 8-12 		Print Add to My Recipes Rate It Flag

Ingredients

1 Whole chicken, boiled and deboned
2 Pkg Chicken Rice a roni
2 Pint Sour Cream
3 Can Enchilada sauce
1 lb Cheddar cheese
24 Flour tortillas

Instructions

  1. Cook rice as directed. Add chicken broken up in small chunks. Add sour cream. Put mixture in the center of a tortilla and roll. Top with enchilada sauce and cover with cheese. Bake at 400 for about 20 minutes.

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