E-Food Storage

Making food storage fun!

Top Recipes

Buttermilk Pancakes
Rating: (0)

View

Scones
Rating: (0)

View

No Bake Cookies
Rating: (0)
One of my favorite things to eat at grandmas house. Chocolate and oatmeal and ...
View

Search

Videos

Search

New Recipes

Imperial Chicken Barley Salad
Rating: (0)

View

No Bake Cookies
Rating: (0)
One of my favorite things to eat at grandmas house. Chocolate and oatmeal and ...
View

Slow Cooker BBQ Pulled Chicken
Rating: (0)
Makes some tasty BBQ pulled chicken sandwiches. Also good over rice.
View

White house Pink Fruit Punch
Rating: (0)

View

Home made Butter Buns
Rating: (0)

View

Quick Tips

Search

Use It

Search Recipes


Prep Time: 10 minutes Cook Time: 30 minutes Ready In: 40 minutes Servings:	Print Add to My Recipes Rate It Flag


	1/2 Chopped Onion
	1 TBS Butter
	1 Can Cream of Mushroom soup
	6 oz Evaporated Milk
	1/3 Cup Parmesan cheese
	1 Can Tuna, Drained
	3 oz Mushrooms, canned
	3 oz Mushrooms, canned
	2 TBS Parsely
	2 tsp Lemon Juice
	6 oz Noodles, Cokked and drained

Saute onion in butter. Add the rest of the ingredents, breaking tuna into chunks. Place in a 2 quart pan and bake at 375 for 30 minutes.