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Prep Time: 10 minutes Cook Time: 30 minutes Ready In: 40 minutes Servings:	Print Add to My Recipes Rate It Flag


	1/2 Chopped Onion
	1 TBS Butter
	1 Can Cream of Mushroom soup
	6 oz Evaporated Milk
	1/3 Cup Parmesan cheese
	1 Can Tuna, Drained
	3 oz Mushrooms, canned
	3 oz Mushrooms, canned
	2 TBS Parsely
	2 tsp Lemon Juice
	6 oz Noodles, Cokked and drained

Saute onion in butter. Add the rest of the ingredents, breaking tuna into chunks. Place in a 2 quart pan and bake at 375 for 30 minutes.