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	Chicken in potato boats of 0
	By: EFoodStorageStaff ""


Prep Time: 10 minutes Cook Time: 30 minutes Ready In: 40 minutes Servings:	Print Add to My Recipes Rate It Flag

Ingredients


	2 Cup Cooked Chicken
	1 Celery, stalk, diced
	1/2 tsp Chili powder
	1/4 Cup Sour Cream
	1/4 tsp Salt
	1 Can Cream of chicken
	1/2 Cup Instant mashed potatoes
	3/4 Cup Sour Cream
	1 Egg
	1/4 Cup Cheese, Grated

Instructions

Heat oven to 350. Mix chopped chicken, celery, chili powder, 1/4 cup sour cream, 1/2 cup of the soup. Stir in the 1/2 cup of instant potatoes.
Making the boats: Follow directions for making instant potatoes. (Enough for serving 8 except reduces water to 2 cups) Stir in 1 egg beaten and 1/4 cup of grated cheese.
Take the potato mixture and make 8 mounds on a cookie sheet. Hollow out center, bake for 30 minutes.
Spoon other mixture into the center and bake enough to warm back up.

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