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Chicken in potato boats
Rating: of 0
By: EFoodStorageStaff
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Prep Time: 10 minutes
Cook Time: 30 minutes
Ready In: 40 minutes
Servings: 		Print Add to My Recipes Rate It Flag

Ingredients

2 Cup Cooked Chicken
1 Celery, stalk, diced
1/2 tsp Chili powder
1/4 Cup Sour Cream
1/4 tsp Salt
1 Can Cream of chicken
1/2 Cup Instant mashed potatoes
3/4 Cup Sour Cream
1 Egg
1/4 Cup Cheese, Grated

Instructions

  1. Heat oven to 350. Mix chopped chicken, celery, chili powder, 1/4 cup sour cream, 1/2 cup of the soup. Stir in the 1/2 cup of instant potatoes.
  2. Making the boats: Follow directions for making instant potatoes. (Enough for serving 8 except reduces water to 2 cups) Stir in 1 egg beaten and 1/4 cup of grated cheese.
  3. Take the potato mixture and make 8 mounds on a cookie sheet. Hollow out center, bake for 30 minutes.
  4. Spoon other mixture into the center and bake enough to warm back up.

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