Top Recipes

Oatmeal Cookies
Rating: (0)

View

Rice and Lentil Salad
Rating: 4 (1)

View

Tangy Holiday Cream Cheese Spread
Rating: (0)
Cheese Ball alternative.
View

Search
New Recipes

Tangy Holiday Cream Cheese Spread
Rating: (0)
Cheese Ball alternative.
View

Whole Wheat Bread
Rating: (0)

View

Buttermilk Pancakes
Rating: (0)

View

Hummus
Rating: (0)
Garbanzo bean dip (also known as middle eastern chickpea dip)
View

Grandma Hatch's Chocolate Chip Cookies
Rating: (0)
The Best Cookies in the World!
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Caramel Brownies
Rating: of 0
By: EFoodStorageStaff
""
Prep Time: 10 minutes
Cook Time: 18 minutes
Ready In: 30 minutes
Servings:
Print Add to My Recipes Rate It Flag

Ingredients

1 Pkg German chocolate cake mix
1/2 Cup Evaporated milk
1/2 Cup Butter Melted
2 Cup Nuts, chopped
1 Pkg Chocolate Chips -small pkg
50 Light Caramels
1/3 Cup Evaporated milk

Instructions

  1. Mix together the first 4 ingredients. Pat half mixture into a greased 9X13" pan. Bake at 350 for 6 minutes.
  2. Top with chocolate chips. Melt caramels with 1/3 cup milk, stir until smooth. Pour over chocolate chips, crumble remaining cake mixture over top. Bake 14-18 minutes.

Reviews