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Prep Time: 10 minutes Cook Time: 18 minutes Ready In: 30 minutes Servings:	Print Add to My Recipes Rate It Flag


	1 Pkg German chocolate cake mix
	1/2 Cup Evaporated milk
	1/2 Cup Butter Melted
	2 Cup Nuts, chopped
	1 Pkg Chocolate Chips -small pkg
	50 Light Caramels
	1/3 Cup Evaporated milk

Mix together the first 4 ingredients. Pat half mixture into a greased 9X13" pan. Bake at 350 for 6 minutes.
Top with chocolate chips. Melt caramels with 1/3 cup milk, stir until smooth. Pour over chocolate chips, crumble remaining cake mixture over top. Bake 14-18 minutes.