E-Food Storage

Making food storage fun!

Top Recipes

Scones
Rating: (0)

View

Whole Wheat Waffles
Rating: 4 (2)
This is a great Sunday morning breakfast, light and fluffy.
View

Banana-Strawberry Yogurt Shake
Rating: (0)

View

Search

Videos

Search

New Recipes

Oatmeal Cookies
Rating: (0)

View

Grandma Hatch's Chocolate Chip Cookies
Rating: (0)
The Best Cookies in the World!
View

Slow Cooker BBQ Pulled Chicken
Rating: (0)
Makes some tasty BBQ pulled chicken sandwiches. Also good over rice.
View

Hummus
Rating: (0)
Garbanzo bean dip (also known as middle eastern chickpea dip)
View

Cooked Pasta
Rating: (0)

View

Quick Tips

Search

Use It

Search Recipes


Prep Time: 5 minutes Cook Time: 10 minutes Ready In: 15 minutes Servings:	Print Add to My Recipes Rate It Flag


	2 Can Clams
	1 Small Onion Chopped
	1 Garlic clove, Minced
	1/2 Cup Celery, chopped
	3/4 Cup Butter
	1 Qt Half and Half
	1/2 Cup Flour
	1 pinch Salt and pepper to taste

Melt butter, saute onions and garlic.
Put clams, with their juice in to a pot. Place potatoes and celery in with them (Add enough water to cover) and bring to a boil, then simmer until tender.
Mix the flour and cream while cool. Place everything in one pot and bring slowly back up to temperature.