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Clam Chowder
Rating: of 0
By: EFoodStorageStaff
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Prep Time: 5 minutes
Cook Time: 10 minutes
Ready In: 15 minutes
Servings: 		Print Add to My Recipes Rate It Flag

Ingredients

2 Can Clams
1 Small Onion Chopped
1 Garlic clove, Minced
1/2 Cup Celery, chopped
3/4 Cup Butter
1 Qt Half and Half
1/2 Cup Flour
1 pinch Salt and pepper to taste

Instructions

  1. Melt butter, saute onions and garlic.
  2. Put clams, with their juice in to a pot. Place potatoes and celery in with them (Add enough water to cover) and bring to a boil, then simmer until tender.
  3. Mix the flour and cream while cool. Place everything in one pot and bring slowly back up to temperature.

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