Top Recipes

Rosemary Ranch Chicken Kabobs
Rating: 5 (1)
Great BBQ meal... Kids love this as well. Almost always it leaves us wanting ...
View

Hummus
Rating: (0)
Garbanzo bean dip (also known as middle eastern chickpea dip)
View

Whole Wheat Waffles
Rating: 4 (2)
This is a great Sunday morning breakfast, light and fluffy.
View

Search
Videos
New Recipes

Grandma Hatch's Big Bread Batch
Rating: (0)
Makes 5 nice homemade loaves of delicious bread.
View

Banana-Strawberry Yogurt Shake
Rating: (0)

View

Oatmeal Cookies
Rating: (0)

View

Turtles
Rating: (0)
Yummy treat called: Turtles!
View

Cream Cheese Chicken Salad
Rating: (0)
Non-mayo chicken salad. Use as a filling for main dishes or appetizers.
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Chicken and Broccoli
Rating: of 0
By: EFoodStorageStaff
""
Prep Time: 0 minutes
Cook Time: 50 minutes
Ready In: 160 minutes
Servings: 		Print Add to My Recipes Rate It Flag

Ingredients

6 Chicken breasts
3 heads of broccoli
3 Can Cream of chicken
1 Cup Mayonnaise
1 tsp Curry powder
2 TBS Lemon Juice

Instructions

  1. Bake the chicken first at 350 for 2 hours. You can lightly season them if you like.
  2. Using the same pan, remove chicken, cover the bottom of the pan with the broccoli heads, (Cut into smaller pieces)
  3. Mix all other ingredients together and pour over the top. Return to the oven for an additional 40 minutes.
  4. As a nice twist to this you can add fresh grated Parmesan cheese on top.

Reviews

Home | Free Trial | About Us | Contact Us | Community
Copyright © 2009-2012 E-FoodStorage.com | All Rights Reserved.

Privacy Statement Terms of Use