E-Food Storage

Making food storage fun!

Top Recipes

Egg free, Dairy free Chocolate Cake
Rating: (0)

View

Scones
Rating: (0)

View

Rice and Lentil Salad
Rating: 4 (1)

View

Search

Videos

Canning 101

Artisan Bread in Five Minutes

Canning Beef in my kitchen

Breakfast Pizza

Making Laundry soap

Search

New Recipes

Grandma Hatch's Chocolate Chip Cookies
Rating: (0)
The Best Cookies in the World!
View

Peanut butter pop corn
Rating: (0)
Fun and different snack
View

Cooked Pasta
Rating: (0)

View

Basic Crepes
Rating: (0)

View

Whole Wheat Bread
Rating: (0)

View

Quick Tips

10/31/2011- Quinoa -- Preparation

Search

Scan It

Store It

Use It

Use It

Use It

Search Recipes


	Bar-BQ-Chicken of 0
	By: EFoodStorageStaff ""


Prep Time: 0 minutes Cook Time: 0 minutes Ready In: 0 minutes Servings:	Print Add to My Recipes Rate It Flag

Ingredients


	1 Whole Chicken, chopped up
	1 Can Crushed pineapple
	2 TBS Corn Starch
	1 Cup Catsup
	2 TBS Brown sugar/packed
	1 TBS Vinegar
	1/8 tsp Chili powder
	1/4 tsp Onion Salt
	1/8 tsp Garlic Salt

Instructions

Place the cut chicken in the bottom of a 9X13 pan. Mix all ingredients together and pour over the top. Bake at 200 for 3 hours or at 350 for 1 hour.

Reviews