Top Recipes

Rosemary Ranch Chicken Kabobs
Rating: 5 (1)
Great BBQ meal... Kids love this as well. Almost always it leaves us wanting ...
View

Cooked Pasta
Rating: (0)

View

Basic Crepes
Rating: (0)

View

Search
New Recipes

Cream Cheese Chicken Salad
Rating: (0)
Non-mayo chicken salad. Use as a filling for main dishes or appetizers.
View

Rice and Lentil Salad
Rating: 4 (1)

View

Grandma Hatch's Big Bread Batch
Rating: (0)
Makes 5 nice homemade loaves of delicious bread.
View

Grandma Hatch's Chocolate Chip Cookies
Rating: (0)
The Best Cookies in the World!
View

Tangy Holiday Cream Cheese Spread
Rating: (0)
Cheese Ball alternative.
View

Quick Tips
Scan It Store It Use It

Use It

Use It Search Recipes

Bar-BQ-Chicken
Rating: of 0
By: EFoodStorageStaff
""
Prep Time: 0 minutes
Cook Time: 0 minutes
Ready In: 0 minutes
Servings:
Print Add to My Recipes Rate It Flag

Ingredients

1 Whole Chicken, chopped up
1 Can Crushed pineapple
2 TBS Corn Starch
1 Cup Catsup
2 TBS Brown sugar/packed
1 TBS Vinegar
1/8 tsp Chili powder
1/4 tsp Onion Salt
1/8 tsp Garlic Salt

Instructions

  1. Place the cut chicken in the bottom of a 9X13 pan. Mix all ingredients together and pour over the top. Bake at 200 for 3 hours or at 350 for 1 hour.

Reviews